Barbecued Pot Roast

Barbecued Pot Roast
Barbecued Pot Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup water

  • 3

    cups barbecue sauce

  • salt and pepper to taste

  • 4 to 5

    lb. chuck roast

  • 2

    tbsp. vegetable or olive oil

Directions

Heat the oil and brown the roast on all sides. Sprinkle with salt and pepper to taste. Add water and barbecue sauce. Cover and simmer until meat is tender. Add more water or barbecue sauce as needed.

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