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Barbecued Pot Roast


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  • 1/2 cup water
  • 3 cups barbecue sauce
  • salt and pepper to taste
  • 4 to 5 lb. chuck roast
  • 2 tbsp. vegetable or olive oil



Step 1

Heat the oil and brown the roast on all sides. Sprinkle with salt and pepper to taste. Add water and barbecue sauce. Cover and simmer until meat is tender. Add more water or barbecue sauce as needed.

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