Thai Shrimp Linguine

By Janaermo

'Yum' is what my family says when I serve this. With a squeeze of Lime juice and a few sprigs of cilantro added at the end, you'll have a simple meal with complex flavors." Paula Marchesi - Lenhartsville, Pennsylvania

Ingredients

• 1 package (9 ounces) refrigerated linguine
• 1 cup fresh snow peas
• 2 cups shredded carrots
• 1/2 pound sliced fresh mushrooms
• 1 tablespoon olive oil
• 1/2 pound uncooked medium shrimp, peeled and deveined
• 1 cup Thai peanut sauce

Preparation

Step 1

Cook linguine according to package directions, adding snow peas and linguine at the same time.
• Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. Stir in peanut sauce; heat
through.
• Drain linguine and snow peas; transfer to a serving bowl. Top with shrimp mixture; toss to coat. Yield: 3 servings.