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Ingredients
- 2 bags (16oz each) frozen dark sweet cherries
- 1/3 cup plus 1 Tbsp sugar
- 1/4 tsp ground cinnamon
- 1 cup flour (spooned & leveled)
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk
- ice cream, for serving (optional)
Details
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Combine cherries and 1/3 cup sugar in a large skillet. Bring to a boil over high heat. Reduce heat to medium high, simmer rapidly until syrupy, 8 to 10 minutes. In a small bowl, combine cinnamon and remaining tablespoon sugar; set aside.
Meanwhile in a medium bowl, stir together flour, baking powder and salt; gradually stir in milk,mixing just until a wet dough forms.
Reduce heat to medium low. Spoon tablespoons of dough (you should have about 18) over simmering fruit; sprinkle all with cinnamon sugar.
Cover skillet; simmer very gently until dumplings are set and dry to the touch, 10 to 12 minutes. Serve warm, with ice cream if desired.
Calories: 273
Fat: 1.2g
Carbs: 63.5g
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