Breakfast Cereal Muffins

By sheilaolim

Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts for part of the cereal. If using a cooked, hot cereal like oatmeal, combine with wet ingredients instead of dry.

Nutritional Facts for Breakfast Cereal Muffins
Serving Size: 1
Amount Per Serving
Calories 129.6

Calories from Fat 48
Total Fat 5.3 g
Saturated Fat 1.0 g
Cholesterol 16.9 mg
Sodium 297.3 mg
Total Carbohydrate 19.0 g
Dietary Fiber 0.3 g
Sugars 10.2 g
Protein 1.9 g

Ingredients

• 1 egg
• 1/4 cup vegetable oil
• 1/2 cup milk
• 1/4 cup honey
• 1 cup flour
• 1/4 cup brown sugar , packed
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 cups breakfast cereal (like Raisin Bran, All Bran, Corn Flakes, Rice Krispies, etc.)

Details

Servings 12
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 350°F.

Grease 12 medium sized (2 3/4" diameter) muffin cups.

In a mixing bowl, beat egg and whisk together with oil, milk and honey.

In a large bowl combine the dry ingredients; mixed well.

Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).

Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).

Remove from pan immediately.