Waldorf Salad {California Pizza Kitchen Copycat}

By [e-mail]

Ingredients

• Dressing
• 2/3-1 c. olive oil (depending on how vinegary you want the dressing to be)
• 1/2 c. balsamic vinegar
• 2 T. Dijon mustard
• 1 clove garlic, minced
• 1/2 tsp. granulated sugar
• 1/2 tsp. fresh ground black pepper
• 1/4 tsp. salt
• Salad
• 3 c. chopped chicken, chilled
• 1 c. diced apple
• 2/3 c. seedless red grapes, quartered
• 1/2 c. diced celery
• 6-7 c. mixed salad greens
• 1/3 c. glazed walnuts
• 1/4 c. crumbled Gorgonzola cheese

Details

Servings 1
Adapted from ihearteating.com

Preparation

Step 1

1.To make the dressing, whisk oil and vinegar together.
2.Add remaining ingredients, and whisk until combined.
3.Cover, and refrigerate until ready to use.
4.To make the salad, gently toss chicken, grapes, apple, celery, and walnuts together.
5.Toss in salad greens and dressing (or if you prefer, you can serve the chicken salad mixture over the greens and then drizzle the dressing over the top).
6.Sprinkle with Gorgonzola, and serve.