Cherries Jubilee
By á-8253
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Ingredients
- 1 can pitted black cherries
- 1 TBSP sugar
- 1/4 cup orange juice
- 2 tsp. corn starch
Details
Preparation
Step 1
Heat cherries with juice in a sauce pan with sugar. Mix the corn starch with the orange juice and add it to the warm cherries. Cook until thickened. Serve warm over ice cream.
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