0/5
(0 Votes)
Ingredients
- 2 cups flour
- 2 cups sugar
- 2 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs
- 20 ounce can crushed pineapple
- 1 tsp. vanilla
- 1/2 cup nuts- I left out due to allergies
Preparation
Step 1
Mix all together until smooth. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean.
Icing
8 ounces cream cheese
4 T. butter
3 cups confectioners sugar
1 tsp. vanilla
1/2 cup nuts- optional
Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in nuts if desired. Ice cake while still a bit warm. Serves many as this cake is rich and sweet, so cut the pieces small as you can always have seconds.
You'll also love
-
Spinach-Stuffed Shells Alfredo 0/5 (0 Votes) -
Michael Symon's White Bean and... 0/5 (0 Votes)
You'll also love
-
French Coconut Pie 0/5 (0 Votes) -
Lemon Flan Cake 0/5 (0 Votes)