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Ingredients
- 1 can (20 oz) crushed pineapple, divided
- 1 pkg (20 oz) ground turkey/chicken
- 2 cups brown rice, uncooked
- 3/4 cup green onions, thinly sliced and divided
- 1/2 cup teriyaki sauce, divided
- 1 egg, lightly beaten
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 2 tbsp orange marmalade
Details
Preparation time 30mins
Adapted from minuterice.com
Preparation
Step 1
1. preheat oven to 350
2. drain 1/2 cup crushed pineapple for meatballs. reserve remaining pineapple and juice for sauce.
3. combine ground turkey or chicken, rice, 1/2c pineapple, 1/2c green onions, 1/4c teriyaki sauce, egg, ginger, and nutmeg in large bowl. mix well.
4. scoop mixture and gently roll into desired meatball size; place meatballs on aluminum foil-lined baking sheet with sides. Bake 25-30 minutes or until done.
5. while meatballs are baking, to make sauce, combine remaining pineapple and juice, remaining 1/4c teriyaki sauce and orange marmalade in medium saucepan; heat to boiling. reduce heat and simmer, uncovered, for 3-4 minutes. stir in remaining 1/4c green onions.
6. top cooked meatballs with sauce. serve over hot cooked rice with additional green onions and garnish with pineapple chunks if desired.
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