Homemade Baileys Irish Cream

By EricS52

Easy to make -- you'll never buy it again! This homemade Baileys Irish Cream has the perfect balance of coffee and chocolate (and whiskey) to add to your coffee or drink over ice.

Ingredients

• 1 cup light cream (I used heavy whipping cream, which made it even richer)
• 14 ounces sweetened condensed milk
• 1 2/3 cup Irish whiskey (I used Jameson's)
• 1 teaspoon instant coffee
• 2 tablespoons chocolate syrup
• 1 teaspoon vanilla
• 1 teaspoon almond extract (I skipped this entirely)

Details

Servings 1
Adapted from cupcakeproject.com

Preparation

Step 1

1. •Combine all ingredients in a blender and set on high speed for 30 seconds.
2. • Bottle in a tightly sealed container and refrigerate. Shake before using.
3. • Will keep for up to 2 months.