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Greek Salad

By

Simple, delicious Greek salad. Favorite of my family for years.

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Rate this recipe 4.3/5 (13 Votes)
Greek Salad 1 Picture

Ingredients

  • Dressing:
  • 1 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dried oregano
  • 2 teaspoons fresh minced garlic
  • 1/2 tablespoon dried basil
  • salt and pepper
  • 3 tablespoons red wine vinegar
  • 2-3 tablespoons parmesan cheese
  • 1-2 teaspoons sugar ( I use 1)
  • For Salad:
  • 2 romaine lettuce, chopped
  • grape tomatoes cut in half
  • 1 large cucumber cut in slices
  • 1 red onion cut in slices
  • 1/2 pound feta cheese crumbled
  • 1 cup Greek Olives or black olives
  • Black pepper

Details

Servings 8

Preparation

Step 1

1. In a processor, process the oil, lemon juice, oregano, salt and pepper, garlic, basil, vinegar, and parmesan cheese until smooth, adjusting all ingredients to suit taste.

2. Chill in fridge for a couple of hours before using to blend flavors. Remove from freidge 1/2 hour prior to using and shake well.

3. Prepare salad ingredients in a large bowl or on a large platter. Pour dressing over and enjoy!

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