Dark Chocolate Sauce

By SandyC

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Ingredients

1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
4 ounces semisweet chocolate, chopped

Details

Servings 1
Adapted from realsimple.com

Preparation

Step 1

Directions

In a small saucepan, whisk together the sugar, cocoa powder, and ½ cup water; bring to a boil. Remove from heat and whisk
in the chocolate until smooth. Serve with the Double-Chocolate Profiteroles, if desired.