Pico de Gallo Salsa

By Hklbrries

This can be prepared up to 3 days ahead of time, though the tomatoes will release some of their juices.

Ingredients

• 1 cup tomatoes, peeled, seeded and diced
• 1/4 cup chopped red onions
• 2 tbsp minced jalapeno pepper
• 1 tbsp fresh chopped cilantro
• 1 tbsp fresh lime juice
• Salt

Details

Servings 1

Preparation

Step 1

In a medium bowl, combine all ingredients. Mix thoroughly. Season to taste with salt.