Santa Fe Chicken Casserole

By KeyIngredient

Ingredients

• 3 c. shredded cooked chicken breasts
• 1 15oz. can black beans, rinsed
• 1 14.5oz. can no salt added diced tomatoes, drained
• 2 green onions sliced
• 1 10oz. tub Philadelphia Santa Fe blend cooking creme,
• divided.
• 3 flour tortillas (6")
• 3/4 c. Kraft Mexican style finely shredded four cheese,
• divided.

Preparation

Step 1

Heat oven to 375.

Combine first 4 ingredients in large bowl. Add 3/4 c. cooking creme; mix lightly.

Spoon 1/3 of the chicken mix into 9" pie plate; top with one tortilla, half the remaining chicken mix and 1/4 c. shredded cheese. Cover with second tortilla, remaining chicken mix, 1/4 c. shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.

Bake 20 min or until heated through; uncover. Bake 5 min or until cheese is melted.