Beef Pot Roast and Roasted Vegetables

By Fleur de lis

Ingredients

• 1 tbsp steak sauce
• 1/2 tsp steak seasoning
• 4 cups beef stock
• 4 tbsp Worcestershire sauce
• 8 medium carrots
• 5 stalks large celery
• 1 large onion
• 2 large potatoes
• 2 lbs beef roast
• 5 fl oz red wine

Preparation

Step 1

Cut up all of the vegetables and put them in the pot along with all of the other ingredients.
Poke holes in the roast with a fork so that the flavors soak into the meat.
Cook on low heat for 8 hours.
Well worth the wait. Enjoy!