Lebanese lentils

By AnnieMro

Ingredients

• 1 tbsp vegetable oil
• 3 minced garlic cloves
• juice from one lemon
• 1 tsp cumin
• 1/4 tsp salt
• 2 540mL cans lentils
• 1/2 cup chopped fresh mint
• pepper to season

Details

Servings 4

Preparation

Step 1

1.Heat a large frying pan over medium. Add 1 tbsp vegetable oil, then 3 minced garlic cloves. Cook garlic until fragrant, about 2 min. In a small bowl, whisk juice from 1 lemon with 1 tsp cumin and 1/4 tsp salt. Add to pan. Heat for 1 min. Drain and rinse 2 540-mL cans lentils, then stir in until well coated. Remove from heat. Stir in 1/2 cup chopped fresh mint. Season with pepper.