Easy Breakfast Burritos

By EricS52

Ingredients

• PAM® Original No-Stick Cooking Spray
• 1 cup Egg Beaters® Original
• 6 flour tortillas (8 inch), warmed
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 1/3 cup shredded reduced fat Cheddar cheese

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from readyseteat.com

Preparation

Step 1

Nutrition Information*

Serving Size
6 servings (1 burrito each)

Calories
187

View complete nutrition information

Directions

Spray large nonstick skillet with cooking spray; heat over medium heat. Add Egg Beaters. Cook without stirring until edges and bottom begins to set. Gently turn to scramble; continue cooking until set.

Spoon cooked Egg Beaters down center of each tortilla. Top each with equal amounts of tomatoes and cheese. Fold in opposite sides of each tortilla; roll-up burrito-style.

Nutrition Information
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Amount per Serving

Calories
187

% Daily Value*

Total fat
5 g
7%

Saturated fat
2 g
8%

Cholesterol
4 mg
1%

Sodium
553 mg
23%

Carbohydrate
26 g
9%

Dietary fiber
1 g
5%

Sugars
3 g

Protein
10 g

Vitamin A

11%

Vitamin C

3%

Calcium

14%

Iron

13%

* Percent Daily Values are based on a 2,000 calorie diet.
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