Strawberry Spinach Salad
By Beepers
Similar to my favorite strawberry spinach salad but with added poppy seeds
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Ingredients
- 1/2 cup of distilled white vinegar
- 2/3 cup of olive oil (vegetable oil can be substituted)
- 1/2 cup white sugar or Splenda equivalent for Low-Carb Diets
- 2 tbs. of poppy seeds
- 1/2 tsp. of paprika
- 2 tbs. of minced onion
- 2 tbs. of roasted and toasted sesame seeds
- 2 bunches of spinach, washed, dried, and torn in pieced
- 2-3 cups of strawberries, sliced with stems removed
- OPTIONAL: 1/2 cup of slivered almonds, crunchy chow mein noodles, or minced bacon pieces. 1 tsp wostershire sauce
Details
Servings 4
Preparation
Step 1
Using an immersion hand blender, blender or a whisk, combine vinegar, oil, sugar, poppy seeds, paprika, and onion until sugar is dissolved. Place dressing in the refrigerator.
Slice strawberries, add to spinach and toss with dressing.
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