Chicken Cacciatore (diabetic)

By molpel

Ingredients

• 1 tbsp butter
• 1/2 lb boneless skinless chicken breasts
• 1/2 cup fresh chopped onion
• 1/2 cup fresh chopped celery
• 1 medium garlic cloves , minced
• 26 oz canned unsalted diced tomatoes
• 1 cup fresh mushroom slices
• 1/2 cup chopped parsley
• 1 small green bell peppers , chopped
• 1 tsp dried basil
• 1 tsp ground oregano
• 1/4 tsp salt (optional)
• 1/4 tsp black pepper
• 1/8 tsp ground red pepper (cayenne)

Details

Servings 5

Preparation

Step 1

1 In large skillet, melt butter over low heat. Add chicken breasts, cook until lightly browned.
2 Remove chicken from skillet. Chop. Set aside.
3 Add onion, celery, and garlic to warm skillet. Sauté vegetables until tender.
4 Return the chicken to skillet. Add undrained tomatoes, mushrooms, parsley, green peppers, basil, oregano, salt, pepper, and cayenne pepper.
5 Cover and simmer for 20 minutes. Serve.