Homemade Vanilla Extract

By ctozzi

Store-bought pure vanilla extract is expensive, but you can cut your costs by making it at home with just two ingredients: vanilla bean pods and alcohol (preferably vodka or bourbon).

I started brewing my vanilla extract back in September so that it would be ready for Christmas, but it isn’t too late to start on yours now even for this gifting season. Placing a “Do Not Use Until” date on the bottles will inform your recipients when the vanilla is ready. Even if your friends can’t use it right away, they’ll appreciate that you prepared it for them for later use. And, it never expires.

Ingredients

• Yield: 24+ ounces vanilla extract (Six 4-ounce gift bottles)
• 750 mL bottle of vodka
• 9 vanilla bean pods

Preparation

Step 1

If brewing for home use:
Pour out 2 shots worth of vodka and store for another use. Slice each vanilla pod in half vertically, leaving one side attached at the end. Drop vanilla pods in the vodka bottle and replace lid. Let steep in a cool area in your pantry for 12 weeks before first use. Shake every couple of weeks.

If brewing for 4-ounce bottled gifts:
Slice each vanilla pod in half vertically and horizontally. Place 1 1/2 pods (6 sliced segments) in each 4-ounce bottle. Using a funnel, fill each bottle with vodka. Replace lid tightly and let steep for 12 weeks. If giving away before the 12 weeks is up, include a tag with the bottle that states the "Ready for Use By" date.