Holiday Green Salad

By SaraB

Ingredients

• 6 cups torn iceberg lettuce
• 6 cups torn romaine
• 3 green onions, thinly sliced
• 1 celery rib, thinly sliced
• 1/4 cup vegetable oil
• 1/4 cup white vinegar
• 1/4 cup sugar
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon salt
• 3/4 cup dried cranberries
• 1/4 cup sliced almonds, toasted

Details

Servings 10

Preparation

Step 1

In a large bowl, combine greens, onions and celery. In a small bowl, combine the oil, vinegar, sugar, parsley, hot pepper sauce and salt; mix well. Pour over salad; toss to coat. Add cranberries and almonds. Serve immediately.