Mediterranean Flavors: Tzatziki

By RoketJSquerl

Ingredients

• 1 pound of cucumbers, ends removed and sliced lengthwise (6 "baby" cucumbers)
• 2 cups of strained yogurt (Greek or otherwise)
• 4 cloves of garlic, minced fine
• 1 large handful of dill, minced
• Juice of one lemon

Details

Servings 1
Adapted from seriouseats.com

Preparation

Step 1

Add the cucumbers to a mixing bowl along with the rest of the ingredients. Taste for acid and seasoning, then either serve, or (preferably) cover and let it sit in the refrigerator for a few hours.

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