BBQ Chicken Sandwich

By RSDK

Ingredients

• 1/4 cup vegetable oil
• 2 large onions, peeled and thinly sliced
• 1 cup barbecue sauce
• 1/3 cup pepper jelly
• 1/4 cup water
• 1 tablespoon brown sugar
• 1 (3-4 pound) cooked rotisserie chicken, pulled and shredded
• 4 to 5 crusty rolls

Preparation

Step 1

1. In a large skillet, heat oil over medium-high heat. Add onions and cook 15 minutes or until caramelized, stirring frequently. Add barbecue sauce, jelly, water, and brown sugar; stir until jelly is melted.

2. Stir in chicken and cook until heated through. Spoon over rolls and serve immediately.