Slow Cooker Chicken Parmesan Soup

By asally04

1 cup:
CAL
165kcal
LOW FAT
4g
LOW SAT-FAT
2g
LOW CHOL
45mg
HIGH SODIUM
665mg
CARBS
17g

Ingredients

• 3 garlic cloves, minced
• 1 green bell pepper, chopped
• 1 can (14.5 ounces) crushed tomatoes
• 1/2 pound boneless, skinless chicken breasts
• 3 cups chicken broth
• 1/2 cup chopped white onion
• 1/2 cup shredded Parmesan cheese, plus extra for garnish
• 1 tablespoon chopped fresh basil
• 2 teaspoons chopped fresh oregano
• 1/8 teaspoon red pepper flakes (or more if you like it spicy!)
• 4 ounces uncooked dry gemelli or penne pasta
• Chopped fresh basil or parsley, for garnish

Preparation

Step 1

In slow cooker, stir together garlic, bell pepper, crushed tomatoes, chicken, broth, onion, 1/3 cup cheese, basil, oregano and red pepper flakes. Cook on high 3-1/2 hours or on low 7 hours.
Transfer chicken breasts to cutting board and coarsely shred; return to slow cooker. Stir in pasta. Cook on high 30 minutes longer or until pasta is cooked al dente.
Serve garnished with extra Parmesan cheese and chopped basil or parsley.