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Yumasetti

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Ingredients

  • 1 lb. Hamburger
  • 12 oz. Wide Noodles
  • 1 Can Cream of Chicken Soup
  • 1 Cup Tomato Soup
  • 1 Cup Celery, diced and cooked
  • 1 lb. Velveeta Cheese

Details

Preparation

Step 1

Brown hamburger and season lightly. Cook noodles in lightly salted water until nearly tender; drain. Add celery and soups to hamburger. Add soups then slices of cheese. Bake at 325 degrees for 1 hour.

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