Ravioli Bake

By á-48072

Ingredients

• 1 jar (24 oz.) spaghetti sauce
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1/2 cup water
• 2 pkg. (1 lb. each) frozen cheese ravioli
• 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• opt 1 pkg frozen chopped spinach, thawed/drained

Preparation

Step 1

HEAT oven to 400ºF.

MIX spaghetti sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.

BAKE 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min.