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Ravioli Bake

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Ingredients

  • 1 jar (24 oz.) spaghetti sauce
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1/2 cup water
  • 2 pkg. (1 lb. each) frozen cheese ravioli
  • 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • opt 1 pkg frozen chopped spinach, thawed/drained

Details

Preparation

Step 1

HEAT oven to 400ºF.

MIX spaghetti sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.

BAKE 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min.

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