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pistachio salad

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Rate this recipe 4.1/5 (7 Votes)
pistachio salad 1 Picture

Ingredients

  • 16 ounce frozen whipped topping, thawed
  • 3.4 ounce instant pistachio pudding mix
  • 3 cups miniature marshmallows
  • 20 ounce crushed pineapple, lightly drained
  • 1/2 cup walnuts, chopped

Details

Servings 12
Preparation time 20mins
 Cooking time 20mins
 Adapted from ladybehindthecurtain.com

Preparation

Step 1

In a large bowl combine whipped topping and pudding mix.
Fold in marshmallows, pineapple,walnuts.
Cover, refrigerate at least 2 hours.

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