Rhubarb Sauce

By prairiemama

A simple sauce that's good on ice cream

Photo: Taste of Home

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

7 cups rhubarb
1 1/2 cups sugar

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1. Cut rhubarb into 1/2 to 3/4 inch pieces; measure 7
cups
2. Bring rhubarb and sugar to a boil in a large pan over
medium heat until rhubarb starts to cook down
3. Reduce heat and cook until thick
Serve over ice cream