Sour Cream Coffee Cake

By prairiemama

Ingredients

• Topping:
• 1/2 cup brown sugar
• 1/2 cup nuts
• 3 teaspoons cinnamon
• Cake:
• 1 1/2 cups sugar
• 1 cup butter
• 1/2 cup sour cream
• 1 1/2 teaspoons vanilla
• 3 eggs
• 2 1/2 cups flour
• 2 1/4 teaspoons baking powder
• 1 1/2 teaspoons soda

Details

Servings 16
Preparation time 5mins
Cooking time 60mins

Preparation

Step 1

1. Heat oven to 350 degrees
2. Grease bundt pan well
Topping:
3. In a small bowl mix all ingredients; blend well

Cake:
4. Cream butter and sugar until light and fluffy
5. Add sour cream, eggs and vanilla; beat well
6. Sift dry ingredients and stir into creamed mixture
7. Layer batter and topping in bundt pan
8. Bake for 55-60 minutes or until tests done