Frappe Mocha

By Cindy_Wicker

Ingredients

• 1 teaspoon instant coffee granules
• 1/4 cup boiling water
• 1 cup milk
• 4-1/2 teaspoons chocolate syrup
• 1/2 cup crushed ice
• Whipped topping and additional chocolate syrup, optional

Details

Servings 2

Preparation

Step 1

In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze.
In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired. Yield: 2 servings.

Nutritional Facts
1 cup (calculated without garnishes) equals 114 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 67 mg sodium, 15 g carbohydrate, trace fiber, 4 g protein.