Carmel Popcorn

By MammaB

Ingredients

• In a large saucepan, place the following:
• 4 quarts of popcorn popped (set aside)
• 1 cup of brown sugar
• 1 cup of white sugar
• 1 cup evaported milk
• 1 cube of butter
• 1 cup Karo Sryup

Preparation

Step 1

Stir ingredients together. Bring to a boil. Boil to a 'Softball' stage (234 degrees)

Pour over popped corn, and mix thoroughly.