Fudge

By MammaB

Fabulous, creamy homemade fudge! Christmas favorite!

Ingredients

• 1 can evaporated milk
• 1 square butter (1/2 cup)
• 4 cups white sugar
• 1 large package of chocolate chips
• 2 large Hersey bars (broken into pieces)
• 1 pint of marshmellow creme
• 1/2 lb. of chopped nuts

Details

Servings 32

Preparation

Step 1

Break the large hershey bars into a bowl. Add the chocolate chips and the chopped nuts. Set aside.

Butter well a 13 X 9 pan. Set aside.

Place marshmellow creme in a bowl of hot water.

In a large saucepan, ass the evaporated milk, sugar and butter. Stir over medium heat until rolling boil. Stirring constantly, boil for 7 minutes.

Remove from heat.

Add marshmellow creme, chocolate chips, broken hershey bar, and chopped nuts.

Stir well.

Pour in to the greased pan, and spread evenly. Cool.

Cut into desired size of pieces, and wrap in foil. Freeze until used.