Zesty Italian Crescent Casserole

Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents.

Photo by Susan G.
Adapted from pillsbury.com

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

Adapted from pillsbury.com

Ingredients

  • 1

    lb. lean ground beef

  • 1/4

    cup chopped onion

  • 1

    cup tomato pasta sauce

  • 6

    oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese

  • 1/2

    cup sour cream

  • 1

    (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

  • 1/3

    cup grated Parmesan cheese

  • 2

    tablespoons butter or margarine, melted

Directions

1. Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated. 2. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well. 3. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture. 4. Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough. 5. Bake at 375°F. for 18 to 25 minutes or until deep golden brown.

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