Sausage & Pepperoni Baked Spaghetti

By á-56

Ingredients

• 1 (19.76oz) package mild Italian sausage,
• casings removed
• 1 1/2 c. chopped onion
• 1/2 c. mini turkey pepperoni slices
• 4 cloves garlic, minced
• 1 (16 ounce) package spaghetti, cooked and kept warm
• 1 (24 ounce) jar marinara sauce
• 1 (16 ounce) jar Alfredo sauce
• 1 (14.5 ounce) can diced tomatoes with basil, oregano,
• and garlic, drained
• 1 c. shredded mild Cheddar cheese
• 1 c. shredded mozzarella cheese

Preparation

Step 1

Preheat oven to 350. Grease a 9x13 baking dish.
In a large skillet, combine sausage, onion, pepperoni, and garlic. Cook over medium-high heat until sausage is browned and crumbly and onion is tender. Drain.
Toss sausage mixture with cooked spaghetti, marinara sauce, Alfredo sauce, diced tomatoes, and cheddar cheese. Pour into prepared baking dish. Top with mozzarella cheese. Bake for 30 minutes or until cheese is bubbly and browned.