Grain-Free Matzo

By Bailey1_

Ingredients

• 1 cup blanched almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon celtic sea salt
• 1 egg
• 2 tablespoons olive oil
• 1 tablespoon water

Details

Servings 1
Adapted from elanaspantry.com

Preparation

Step 1

In a food processor combine almond flour, coconut flour, and salt

Pulse in egg, olive oil, and water

Divide dough into 2 pieces

Roll out dough between 2 pieces of parchment paper to 1/16th-inch thick

Remove top piece of parchment paper

Transfer matzo to a baking sheet

Prick holes in matzo using a fork

Bake at 350° for 10-13 minutes, watching very closely

Cool for 2 hours

Serve