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á-8260

Breakfast Casserole

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Ingredients

  • 1 lb bulk sausage
  • 6 eggs slightly beaten
  • 2 cups milk
  • 1 tsp salt
  • 1 tsp dry mustard
  • 3 slices day old bread, torn into small pieces
  • 1 cup grated sharp cheddar cheese
  • 2 Tbsp chopped onion

Details

Preparation

Step 1

Cook sausage in a skillet, then drain.

Combine and mix all ingredients in a 9 x 13 Pyrex dish. Refrigerate overnight.

Bake at 350 degrees for 45 mins.

Serves 6. Great for Sunday brunch.

( I usually double this recipe)

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