Breakfast Casserole

Breakfast Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb bulk sausage

  • 6

    eggs slightly beaten

  • 2

    cups milk

  • 1

    tsp salt

  • 1

    tsp dry mustard

  • 2

    slices day old bread, torn into pieces

  • 1

    cup grated cheddar cheese

  • 2

    Tbsp chopped onion

Directions

Cook sausage in a skillet, then drain. Combine and mix all ingredients in a 9 x 13 Pyrex dish. Refrigerate overnight. Bake at 350 degrees for 45 mins. Serves 6. Great for Sunday brunch.


Nutrition

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