Parmesan Garlic Butter Green Beans

By SarahJD60

Ingredients

• 1 bag (22 oz) Green Giant® SELECT® frozen whole green beans
• 1/4 cup butter
• 2 small cloves garlic, finely chopped
• 2 tablespoons grated Parmesan cheese

Preparation

Step 1

1 Cook green beans as directed on bag. Drain; return to saucepan or place in serving bowl. 2 Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until tender. 3 Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently..


Go ahead and try this recipe with fresh green beans. Steam 1 pound of beans about 10 minutes.
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High Altitude (3500-6500 ft)

High Altitude Directions
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Nutritional Information




1 Serving (1 Serving)Calories 60
(Calories from Fat 40),
Total Fat 4g
(Saturated Fat 2 1/2g,
Trans Fat 0g),
Cholesterol 10mg;
Sodium 45mg;
Total Carbohydrate 3g
(Dietary Fiber 1g,
Sugars 1g),
Protein 1g;
Percent Daily Value*:Vitamin A 8.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 0.00%;
Exchanges:0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1/2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;
Carbohydrate