Sweet Corn Muffins

By á-2101

Ingredients

• 1 1/2 C all-purpose flour
• 1 C sugar
• 3/4 C cornmeal
• 1 T baking powder
• 1/2 t salt
• 2 eggs
• 1/2 C shortening
• 1 cup milk, divided

Preparation

Step 1

In a mixing bowl, combine the dry ingredients. Add eggs, shortening and 1/2 C milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill paper-lined muffin cups three-fourths full. Bake at 350 for 25-30 minutes.