Mushrooms with Smoked Mozzarella

By Jan_C

Ingredients

• 2 teaspoons canola oil
• 1/2 teaspoon minced garlic
• 1 1/2 cups small-diced mushrooms
• 2 tablespoons small diced onions
• 1 teaspoons capers
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon dried leaf thyme
• 2 tablespoons red wine
• Dash of salt and pepper
• 15 Athens® Mini Fillo Shells (1 box)
• 3 tablespoon shredded smoked mozzarella

Details

Servings 15
Adapted from fillo.com

Preparation

Step 1

In a small skillet heat oil, add garlic and sauté for 1 minute. Add mushrooms,onions, capers, Worcestershire, and thyme. Sauté for 3-5 minutes. Add red wine and simmer until liquid evaporates. Season with salt and pepper. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Top with 1/2 teaspoon of mozzarella cheese. Bake in preheated 350?F oven for 5 minutes. Serve warm

Makes 15 Appetizers