Hash Brown Pie

By srumbel

Get ready for everything we know and love in our breakfast and/or brunch, all nestled into one buttery, flaky Pie Crust! I’m talking about golden hash browns, 2 cheeses, eggs, peppers, veggies and of course…BACON! This super simple Breakfast or Brunch Pie will make your life easier and make everyone you love SOoo happy!!
from ohbiteit.com

Ingredients

• An 8″ Pie Plate
• A LARGE bowl
• 1 Pillsbury Pie Crust
• 1-1lb. bag of Frozen Country Style Hash Browns (defrosted)…feel free to use freshly grated!
• 1 lb. crispy and crumbled Bacon
• 1/2 cup (one stick) Butter~ melted
• 4 Eggs
• 1 cup Shredded Colby Jack Cheese
• 1 cup Shredded Swiss Cheese…divided
• 1 diced Red Bell Pepper
• 1 Zucchini…shredded
• Salt and Pepper to taste
• Parsley for garnish..optional!

Preparation

Step 1

Place the Pie Crust dough into the pie plate..set aside.
Shred the Zucchini~
Shred the Swiss, if you need to like I did (couldn’t find pre-shredded..boo)
In a large bowl mix together the Hash Browns, Eggs, Colby Jack Cheese, 1/2 cup of the Swiss Cheese (reserve the other half for topping), Bell Pepper, Zucchini, Bacon and salt and pepper…;
Mix it very well to combine!
Fill up that Pie Crust…yes, it will be full!!
Now top it with the remaining Swiss Cheese…;
Bake it at 350 for a good hour, to get it nice and gooey in the center with a golden cheesy top!
Let it cool…trust me..lol!
Add some Parsley, if you want to be fancy pants…;
Cut into that amazing creation, and watch everyone suddenly appear, fork in hand…;