Dip - Hot Bacon Dip

By á-47

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Ingredients

8 oz. softened cream cheese
2 cups sour cream
3 oz. cooked bacon, crumbled
2 cups Cheddar cheese, shredded
1 cup chopped green onion

Details

Preparation

Step 1

Bring cream cheese to room temperature. Preheat oven to 400 degrees.

In a bowl, combine all ingredients. Place in a 1 qt. baking dish. Cover. Heat 25-30 minutes or until hot.

Serve with sliced french bread, crackers and/or chips