Rice Pudding

Rice Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Cup Rice

  • 3

    Eggs

  • 1

    Cup Sugar

  • tsp. Vanilla

  • Cup Cornstarch

  • 1

    Quart Milk

  • 1

    tsp. cinnamon

Directions

Cook rice in large pot, in 4 cups water, cook till fluffed up but not over done. Drain. Mix eggs and sugar together. When rice is done put egg mixture into pot. Add 1 Quart milk. Bring to a boil, (not a hard boil). Mix cornstarch and water to a thin paste, and pour into milk mixture, and let get semi - thick. Take off stove and stir in vanilla. Pour into bowl and let cool. Befour putting in refigerator, sprinkle cinnamon on top.


Nutrition

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