Salted Caramel Frosting

By gastrenee@yahoo.com

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Ingredients

1 cup butter, room temperature
8 ounces cream cheese, room temperature
3 cups powdered sugar
1 cup salted caramel sauce (recipe below)

Details

Servings 3
Adapted from barefeetinthekitchen.com

Preparation

Step 1

Beat the butter and cream cheese together at medium speed until smooth and creamy. Add the powdered sugar and beat to combine. Add 1 cup of room temperature caramel sauce and beat again to combine. Slather this on top of anything and everything you'd like. Enjoy!