WHITE CHOCOLATE MOUSSE PIE

By angielaine

Made this in 2008 at roof-top party at the Windsor! Rich and delicious.

Ingredients

• 13 oreos, ground
• 3 Tbsp unsalted butter, melted
• 17 Pepperidge Farm Milano Cookies
• 1 1/4 tsp unflavored gelatin
• 1 1/4 cup heavy cream
• 4 oz cream cheese, softened
• 12 oz white chocolate, chopped
• 1 tsp vanilla extract
• 1 pint strawberries
• 2 cups whipped topping

Details

Servings 12

Preparation

Step 1

Set aside 1 tablesppon ground oreos for garnish. Stir together remaining oreos and butter in a bowl until well combined. Press the mixture evenly over the bottom of a 9-inch pie plate. Arrang milano cookies around the edge of pie plate. In a small galss measureing cup, sprinkle gelatin over ¼ cup cream and let stand 5 minutes to softe. Combine cream cheese, white chocolate and gelatin mixture in a small saucepan. Heat oer medium-low heat for 6 minutes, stirring constantly, until smooth. Remove from heat and stir in vanilla. Pour into large bowl; place over ice bath. Stir until thickened and cooled. Whip remaining 1 cup heavy crean in a large bowl until soft peaks form. Fold a third of the whipped cream into the white chocolate mixture until well-combined. Gently fold in the remaining cream until just blended. Spoon mixture into prepared crust and refrigerate at least 3 hours or overnight. Before serving mound the last of the whipped topping into the center of the pie. Sprinkle with berries and reserved cookie crumbs.