Mini Spanakopita

By Jan_C

Ingredients

• 1/2 10-ounce package frozen chopped spinach, thawed and squeezed dry
• 1/4 cup scallions, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, minced
• 1/4 cup feta cheese, crumbled
• 2 ounces cream cheese, softened
• 1/4 cup farmer (or cottage) cheese
• 1 tablespoon grated Kefalotyri (or Parmesan) cheese, grated
• 1 egg
• Salt and pepper to taste
• 30 Athens® Mini Fillo Shells

Details

Servings 1
Adapted from fillo.com

Preparation

Step 1

In food processor, combine spinach with scallions, parsley, dill, cheeses, eggs, salt and pepper. Process until smooth.

Bake in preheated 350ºF oven for about 10-15 minutes or until golden brown. Serve immediately.