Mexican Kohlrabi Slaw

By gnikylime

Since I can't get jicama in Germany, I decided to experiment with kohlrabi. A good slaw for tacos.

Ingredients

• 2 kohlrabi, peeled
• 2 limes, juiced
• 1 T. pico de gallo powder (basically cayenne pepper and salt)

Details

Servings 6

Preparation

Step 1

Cut the kohlrabi into ~1-in. [2.25-cm.] long matchsticks.

Toss the kohlrabi with lime juice and the pico de gallo powder.