Shrimp - Garlic Roasted with Spinach Artichoke Pasta

By marilyncardoza

Ingredients

• Garlic Roasted Shrimp
• 1 lb. of shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic powder
• Spinach Artichoke Pasta
• 12 oz. of Farfalle pasta
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 8.5 oz. can of artichokes hearts, chopped
• 8 cups baby spinach
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup shredded Parmesan cheese

Details

Adapted from facebook.com

Preparation

Step 1

Roasted Garlic Shrimp

preheat oven to 400 degrees
line a baking sheet with foil
toss shrimp, olive oil, salt, pepper and garlic powder together
spread shrimp out in an even layer and place in the oven
roast for 8-10 min or until shrimp are cooked through
remove to a plate to wait for pasta

Spinach Artichoke Pasta

cook pasta according to directions on package
in a large skillet heat olive oil over med heat
add onions and cook for 2-3 minutes or until translucent
stir in garlic and cook for 1-2 min
add in artichokes and spinach (this may seem like a lot but it cooks WAY down)
season with salt and pepper
once the spinach has cooked down, stir in the Parmesan cheese
add pasta to a large serving bowl
add spinach mixture to the pasta and toss
place the shrimp on top and serve