Shepherds pie

By stretchina

Ingredients

• (426)
• Prep time: 20 min
• Total time: 40 min
• Makes: 6 servings
• What You Need
• 1 lb. ground beef
• 2 cups hot mashed potatoes
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 2 cloves garlic, minced
• 4 cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed
• 1 cup beef gravy

Preparation

Step 1

Make It
Heat oven to 375ºF. Brown meat in large skillet; drain.
Mix potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended.
Combine meat, vegetables and gravy; spoon into 9-inch square baking dish.
Cover with potato mixture and remaining cheddar. Bake 20 min. or until heated through.
Nutritional information per serving
Calories 410 , Total fat 23g , Saturated fat 12g , Cholesterol 90mg , Sodium 710mg , Carbohydrate 29g , Dietary fiber 6g , Sugars 5g , Protein 25g , Vitamin A 110%DV , Vitamin C 15%DV , Calcium 20%DV , Iron 15%DV .