Lobster Salad with Garlic Toast

By dgebo

Nutritional Information:
Calories 407
Fat 19g
Cholesterol 47mg
Sodium 767mg
Carbohydrate 40g
Fiber 3g
Protein 19g

Ingredients

• 1/4 C butter, melted
• 2 TBSP parmesan cheese
• 1 clove garlic, minced
• 12 thin slices of french bread
• 3/4 lb cooked lobster meat, cut bite size
• 2 C cooked small broccoli florets
• 1 tomato, seeded and chopped
• 1/2 C mandarin orange, diced
• 1/4 C red onion, diced
• 1/3 C balsamic viaigrette dressing
• 1 TBSP parsley, minced

Details

Servings 4

Preparation

Step 1

Preheat oven to 350.

Combine lobster, broccoli, tomato, orange and onion in a bowl. Blend vinaigrette and parsley; pour over salad and toss to blend.

Combine butter, parmesan cheese and garlic in a small bowl. Brush mixture over french bread slices and bake about 6 minutes.

Serve lobster salad with warm garlic toast.