Baked Chicken with Cheese Sauce

By dgebo

Ingredients

• Cheese sauce:
• 4 boneless, skinless chicken breasts halves
• 2 egg yollks + 2 TBSP water
• 1/2 C flour
• salt
• pepper
• 1/4 C bread crumbs
• 3 TBSP parmesan cheese
• 2 TBSP margarine
• 2 TSBP butter
• 2 TBSP flour
• 1 C skim milk
• 1 tsp worcestershire sauce
• 1 TBSP parmesan cheese
• 3/4 cup part skim cheddar cheese, grated

Details

Servings 4

Preparation

Step 1

Preheat oven to 350.

Flatten chicken between two pieces of waxed paper or saran wrap.

Whisk together egg yolks and water.

Combine flour, bread crumbs, salt, pepper and parmesan cheese.

Dip chicken breasts in egg yolks and roll in flour mixture to coat.

Brown chicken breasts on both sides in frying pan with butter.

Place chicken in a shallow baking dish and bake for 20 minutes.


WHILE CHICKEN IS BAKING:

Melt butter in a saucepan. Stir in flour.

Slowly add milk and cook until sauce thickens.

Add worcestershire sauce, parmesan and cheddar cheese.

pour cheese sauce over chicken and serve.